In skillet over medium heat cook chicken breasts until lightly brown
Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered
Cover and cook until chicken is cooked through and shred chicken
Add chicken back into sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been soaked up
Prepare cauliflower rice per bag instructions and dice preferred toppings
Top rice with chicken, cheese, avocado or preferred toppings